Search results for "Paeonia officinalis"

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Influence of enzyme-aided extraction and ultrasonication on the phenolics content and antioxidant activity of Paeonia officinalis L. petals

2020

Peony is a less utilized herbaceous plant of ornamental and medicinal relevance. The petals are rich in bioactive phenolics and hence, the development of efficient extraction is required for maximum recovery and bioactivity. In this study, the optimal conditions for the ultrasound-assisted extraction of peony phenolics were first investigated by comparing to conventional extraction and testing the data fit by mathematical models (linear, two factor interactions, quadratic) followed by investigation of cellulase pre-treatment combined with ultrasonication. High amounts of flavonoids, phenolics and tannins were extracted in 30 min under ultrasound conditions of 150 W, 40 kHz, 50 % amplitude, …

AntioxidantDPPHmedicine.medical_treatmentfrapCellulase010402 general chemistrydpph01 natural scienceslcsh:Chemistrychemistry.chemical_compoundmedicineultrasounds-assisted extractionFood sciencepolyphenolscellulasebiologyChemistryExtraction (chemistry)Paeonia officinalisGeneral ChemistryHerbaceous plantbiology.organism_classificationAscorbic acid0104 chemical scienceslcsh:QD1-999Polyphenolpeonybiology.proteinJournal of the Serbian Chemical Society
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